HHSC 3998-02: Advanced Nutrition

Resources from the U.S. Department of Agriculture and the National Agricultural Library.

Nutrition and food safety resource for consumers, health professionals, journalists, educators, government officials, and students.

Research institute at Oregon State University that investigates the role that vitamins and essential minerals (micronutrients) and chemicals from plants (phytochemicals) play in human aging, immune function, and chronic disease.